This sweet, tangy, and slightly smoky homemade BBQ sauce goes perfectly with juicy baby back ribs. Slow-baking the ribs with the sauce allows the flavors to combine, resulting in tender, fall-off-the-bone meat that will have you licking your fingers clean.
Ingredients:
- Salt
- Black Pepper
- Smoked Paprika
- Onion Powder
- Molasses
- Apple Cider Vinegar
- Honey
- Brown Sugar
- Garlic Powder
- Worcestershire Sauce
- Dijon Mustard
- Baby Back Ribs
- Ketchup
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