This recipe for barbecue grilled corn with figs and foil-wrapped potatoes is an ideal side dish for any summer barbecue. The sweetness of the figs complements the smokiness of the grilled corn and the tender, buttery potatoes perfectly. This dish is simple to make and will be a hit at your next outdoor gathering.
Ingredients:
- Ears Of Corn
- Salt And Pepper
- Figs
- Smoked Paprika
- Honey
- Garlic Powder
- Potatoes
- Olive Oil
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