Parsnips are cooked sous vide and then quickly sauteed in butter and thyme - a delicious side dish for holidays or special occasions.
Subscribe to:
Post Comments (Atom)
Sous Vide Parsnips
Parsnips are cooked sous vide and then quickly sauteed in butter and thyme - a delicious side dish for holidays or special occasions.
-
Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender low-sodium pot roast has less sodium than the traditio... -
This Amish breakfast casserole has bacon, eggs, onion, hash browns, and three types of cheese baked into a hearty comfort dish, perfect f... -
Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!
No comments:
Post a Comment