Thursday, December 25, 2025

Lamb Ragu on Parpadelle for Home Cooking

Lamb Ragu on Parpadelle

Indulge your senses with this rich Lamb Ragu simmered to perfection on tender Parpadelle.

Wednesday, December 24, 2025

Skewered Corn and Potatoes on the Grill


Skewered Corn and Potatoes on the Grill

Grilled corn and potato skewers are a simple and delicious side dish for any summer cookout. The seasonings add a flavorful kick to the vegetables and the skewers make them easy to handle on the grill.

Ingredients:

  • Garlic Powder
  • Potatoes
  • Black Pepper
  • Paprika
  • Onion Powder
  • Olive Oil
  • Salt

Instructions:


Tuesday, December 23, 2025

Strawberry Waffle Delights

Strawberry, Waffle

Indulge your senses with sweet, juicy strawberries nestled within perfectly crisp waffles.

Monday, December 22, 2025

The Ultimate Chipotle Melt - Vegan & Delicious

Chipotle Patty Melt by Vegan Feast Catering

Smoky, savory flavors of this Ultimate Chipotle Melt - a vegan patty melt crafted to perfection.

Sunday, December 21, 2025

Donut Holes with Chocolate Sauce


Donut Holes with Chocolate Sauce

These tasty donut holes have a crispy outside and a fluffy inside. Theyre ideal for a sweet breakfast or dessert. The chocolate sauce adds another layer of decadence.

Ingredients:

  • Salt
  • Semisweet Chocolate Chips
  • Plain Yoghurt
  • Vanilla Extract
  • Granulated Sugar
  • Heavy Cream
  • All-Purpose Flour
  • Unsalted Butter
  • Baking Soda
  • Milk
  • Baking Powder

Instructions:


Saturday, December 20, 2025

Thursday, December 18, 2025

Tiger Butter Fudge


Tiger Butter Fudge

This Tiger Butter Fudge is a delectable blend of peanut butter and chocolate that has been swirled together to create a marbled effect. Its ideal as a sweet treat or a homemade gift for friends and family.

Ingredients:

  • Sweetened Condensed Milk
  • Semisweet Chocolate Chips
  • White Chocolate Chips
  • Vanilla Extract
  • Peanut Butter

Instructions:


Lamb Ragu on Parpadelle for Home Cooking

Indulge your senses with this rich Lamb Ragu simmered to perfection on tender Parpadelle.